WIENER CHICKEN SCHNITZEL
Extra thin schnitzel made from chicken breast fillet
Breaded chicken fillets ready for baking or frying. Crispy and delicious, made from fillet marinated with herbs. Ready to enjoy in just a few minutes. Sealed in airtight
PROTECTIVE ATMOSPHERE PACKAGING
to protect against external contamination, ensuring greater freshness, safety until the expiration date, longer shelf life, and added convenience!
Use the sticker for easy opening by pulling it firmly and steadily in the direction indicated by the arrow.
Storage Instructions
It should be kept at 0-4˚C (32-39.2˚F), and sealed within its packaging until the expiration date. To enjoy the quality and flavor of MIMIKOS chicken, we recommend storing it in the refrigerator. The packaging allows you to keep it fresh for an even longer period. If your consumption habits require you to store it in the freezer, make sure to freeze it on the day of purchase. A chicken that has been frozen promptly and stored correctly before freezing can last an additional two months in a good home freezer at -18˚C (0˚F).
Thawing
When the chicken is stored in the refrigerator 0-4˚C (32-39.2˚F), there is no need for thawing. If you have frozen it for storage, make sure to place it in the refrigerator 24 hours before use, allowing it to thaw gradually and safely.
MIMIKOS Chickens respect the environment...
That's why their tray is made of 100% recyclable material
which contains 30% recycled material!
Although we have taken great care to remove the bones from the fillet, it is still possible that small bones may occasionally be found.
INGREDIENTS
65% chicken breast fillet, water, breading (wheat flour, yeast, red pepper extract, modified potato starch, stabilizers: di- and tri-phosphates, flavor enhancer: monosodium glutamate), salt, vegetable oils (palm oil and sunflower oil in varying proportions). May contain traces of mustard (mustard seed) and milk products.
PREPARATION INSTRUCTIONS
*Please note that electric appliances vary from one another, and for this reason, you may need to adjust the cooking time for your specific appliance.
Oven
8-10´
Preheat the oven to 200°C (392°F). Place the Viennese Schnitzel on baking paper and bake for 8-10 minutes.
deep fryer/
Pan 3'
Submerge the Viennese Schnitzel in hot oil and fry for 3 minutes, turning it on both sides. To keep it crispy, let it rest on paper towels for a while before serving.
Air Fryer 8´
Preheat the appliance, place the Viennese Schnitzels in the basket in a single layer, and spray them with a little oil (preferably sunflower oil). Cook at 190°C (374°F) for approximately 8 minutes.
Do not use the oven grill to cook them.
