Viennese Schnitzel with Greek Cabbage Salad (Politiki) and Wine Sauce
20'
25'
medium
2
Cooking Time
Preparation Time
Degree of Difficulty
Portions
Wiener Chicken Schnitzel
ΣΝΙΤΣΕΛ ΒΙΕΝΟΥΑ MIMIKOS Limited Edition
Για τη Πολίτικη Σαλάτα:
200 γρ. τριμμένο λευκό λάχανο
4 τριμμένα καρότα
1 πιπεριά κόκκινη
2 κλωνάρια σέλινο
25 ml ξύδι λευκό
25 ml ελαιόλαδο
αλάτι
πιπέρι
|
Για τη Σάλτσα κρασιού:
250 ml γλυκό κρασί
200ml ζωμό κότας
25 ml κρέμα γάλακτος
αλάτι
πιπέρι
Ingredients
For the Wine Sauce:
250 ml of sweet wine
200ml chicken stock
25 ml cream
salt
pepper
MIMIKOS LIMITED EDITION Wiener Chicken Schnitzel
For the Politiki Salad:
200 g shredded white cabbage
4 grated carrots
1 red pepper
2 stalks of celery
25 ml white vinegar
25 ml olive oil
salt
pepper
Preparation
Preheat the oven to 200°C (392°F). Place the Wiener schnitzel on a baking sheet lined with parchment paper and bake for 10 minutes, or fry them in a deep pan for 5 minutes.
For the Greek Salad:
In a large bowl, add the cabbage, grated carrot, finely chopped celery, thinly sliced red bell pepper, vinegar, olive oil, salt, and pepper. Mix very well.
For the Wine Sauce:
In a small saucepan, bring the wine to a boil until the liquid reduces and becomes very thick, cooking for at least 5 minutes. Then add the chicken broth and cook for another 5 minutes. Finally, add the cream, salt, and pepper, and give it a final boil to ensure it thickens well.
Serve the schnitzel sliced thin, with the salad on the side, and the wine sauce in a small dipping bowl.
A recipe by MIMIKOS.
watch the recipe video
