Preheat the oven to 200ºC (392ºF). Place the BBQ Chicken Wings on a baking sheet lined with parchment paper and bake for 10 minutes, or fry them in a deep pan for 5 minutes.

Finely chop the cilantro.

For the Sour Cream: In a blender, add the heavy cream, yogurt, lemon juice, salt, and pepper, and blend well until smooth.

Once the wings are cooked, transfer them to a bowl and add the sweet chili sauce, mixing well to coat. Serve with chopped cilantro and a side of sour cream dip.