Preheat the oven to 200ºC (392ºF). Place the MIMIKOS BBQ Chicken Wings on parchment paper and bake for 10 minutes, or fry them in a deep pan for 5 minutes.

Place a non-stick pan over medium heat and toast the sesame seeds for 5 minutes.

Cut the green onions into very thin rings.

Once the wings are cooked, transfer them to a bowl and add the BBQ sauce. Toss well to marinate and serve with sesame seeds and chopped green onions.