MIMIKOS BREADED CHICKEN STRIPS
Breaded bites of chicken fillet ready for baking or frying. Crispy and delicious, made from fillet marinated with herbs. They will be ready for you to enjoy in just a few minutes. It is sealed-in
PROTECTIVE ATMOSPHERE PACKAGING
to prevent external contamination, ensuring more freshness and safety until the expiration date, with a longer shelf life and greater convenience!
Use the sticker for easy opening by pulling it firmly and steadily in the direction indicated by the arrow.
Storage Instructions
It should be kept at 0-4˚C (32-39.2˚F), and sealed within its packaging until the expiration date. To enjoy the quality and flavor of MIMIKOS chicken, we recommend storing it in the refrigerator. The packaging allows you to keep it fresh for an even longer period. If your consumption habits require you to store it in the freezer, make sure to freeze it on the day of purchase. A chicken that has been frozen promptly and stored correctly before freezing can last an additional two months in a good home freezer -18˚C (0˚F).
Thawing
When the chicken is stored in the refrigerator 0-4˚C (32-39.2˚F), there is no need for thawing. If you have frozen it for storage, make sure to place it in the refrigerator 24 hours before use, allowing it to thaw gradually and safely.
MIMIKOS Chickens respect the environment...
That's why their tray is made of 100% recyclable material
which contains 30% recycled material!
iNGREDIENTS
59.0% chicken breast fillet meat, water, breading (wheat flour [contains gluten], yeast, paprika extract, starch, stabilizers: diphosphates and triphosphates, flavor enhancer: monosodium glutamate), vegetable oils (palm oil and sunflower oil in varying proportions), mixed spices (contains mustard). May contain traces of dairy products.
Although we have taken great care to remove the bones from the fillet, it is possible that in rare cases small bones may be found.
PREPARATION INSTRUCTIONS
deep fryer/
Pan 3'
Submerge the chicken strips in hot oil and fry them for 3 minutes, turning them on both sides. To keep them crispy, before serving, let them rest on absorbent paper for a while.
Oven 10´
Preheat the oven to 180ºC. Place the breaded Chicken strips on baking paper and bake for approximately 10 minutes.
Do not use the grill of the oven to cook them.
Air Fryer 8´
Preheat the appliance, place the chicken strips in the basket in a single layer, and spray them with a little oil (preferably sunflower oil). Cook them at 180°C for about 8 minutes.
Please note that electric appliances vary from one another, and for this reason, you may need to adjust the cooking time for your specific device.
