Spicy Schnitzel with Guacamole and Cheese Cream
25'
10'
easy
4
Cooking Time
Preparation Time
Degree of Difficulty
Portions
Spicy Chicken Schnitzel
ΠΙΚΑΝΤΙΚΑ ΣΝΙΤΣΕΛ MIMIKOS
4 μπαγκέτες
200 γρ. τυρί κρέμα
100 γρ. καλαμπόκι
για το γουακαμόλε:
2 αβοκάντο
1 ντομάτα
|
2 φρέσκα κρεμμυδάκια
1 lime
100 γρ. ελαιόλαδο
μισό ματσάκι φρέσκο κόλιανδρο ή μαϊντανό
αλάτι , πιπέρι
4 φύλλα κόκκινης λόλας
Ingredients
2 spring onions
1 lime
100 g olive oil
half a bunch of fresh coriander or parsley
salt, pepper
4 leaves of red lola
MIMIKOS Spicy Chicken Schnitzel
4 baguettes
200 g cream cheese
100 g corn
for the guacamole:
2 avocados
1 tomato
Preparation
Peel the avocados, cut them into small pieces, and place them in a blender. Add lime juice, olive oil, salt, and pepper. Blend until smooth and pour into a bowl.
To the blended guacamole, add finely chopped green onions, coriander or parsley, and finally, diced tomatoes without seeds.
Preheat the oven to 200ºC (392ºF), place the spicy schnitzels on parchment paper, and bake for 10 minutes, or in a deep frying pan, fry for 3 minutes. In the same oven, bake the baguettes for 5 minutes.
For Assembling the Sandwich:
Cut the bread lengthwise, add red lettuce leaves to the bottom, then spread guacamole on top. Next, place a piece of schnitzel cut lengthwise, add cream cheese, and finish with corn.
Guacamole can be stored in the refrigerator for 3-4 days by covering it with plastic wrap.
A recipe by MIMIKOS.
watch the recipe video
