Whole Chicken with Roasted Vegetables in the Airfryer
2h 15'
65'
medium
6
Cooking Time
Preparation Time
Degree of Difficulty
Portions
Whole Chicken
1 ολόκληρο κοτόπουλο MIMIKOS
Για τη μαρινάδα:
40 γρ. ελαιόλαδο
χυμό λεμονιού, από 1 λεμόνι
1 κ.σ. πάπρικα, γλυκιά
1 κ.σ. ρίγανη, αποξηραμένη
1 κ.σ. θυμάρι, αποξηραμένο
1 σκ. σκόρδο
Αλάτι
Πιπέρι
1 κ.σ. μέλι
|
Για το ψήσιμο:
4 κλωνάρια δεντρολίβανο, ψιλοκομμένα
1 λεμόνι, σε φέτες
1/2 σκόρδο
Για το σερβίρισμα:
4 σουβλακόπιτες (ψημμένες, κομμένες)
Ingredients
For serving:
4 pita breads (grilled, cut into pieces)
For the Roasted Vegetables:
1 celeriac, diced (1.5 cm)
1 sweet potato, diced (1.5 cm)
2 bell peppers, thickly sliced
2 tbsp olive oil
Salt & pepper
1 tsp dried oregano
½ tsp smoked paprika
For the chicken:
1 MIMIKOS Whole Chicken
For the marinade:
40g olive oil
Juice of 1 lemon
1 tbsp sweet paprika
1 tbsp dried oregano
1 tbsp dried thyme
1 garlic clove
Salt
Pepper
1 tbsp honey
For roasting:
4 sprigs rosemary, chopped
1 lemon, sliced
½ garlic bulb
Preparation
For the marinade:
In a bowl, mix all marinade ingredients.
Wear gloves and rub the marinade all over the chicken.
Stuff the chicken cavity with the garlic, lemon slices, and rosemary.
Place in a large dish, cover with plastic wrap, and refrigerate for 2 hours.
Remove from the fridge.
For cooking:
Cook at 160°C (320°F) for 45 minutes, breast-side up.
Flip the chicken and cook for another 15-20 minutes.
Remove from the airfryer and let it rest for 15 minutes.
While waiting, brush the pita breads with some olive oil and air fry at 160°C (320°F) for 4 minutes.
Slice and serve.
For the Roasted Vegetables:
Add all ingredients to a bowl and mix well.
Cook in the airfryer at 180°C (356°F) for 25-28 minutes.
A recipe by Gabriel Nikolaidis.
watch the recipe video
