Chicken Drumsticks Ossobuco

10'

40'

easy

4 Cooking Time

Preparation Time

Degree of Difficulty

Portions

Chicken Drumsticks

2 πακέτα Μπουτάκια Κοτόπουλου MIMIKOS
2 ξερά κρεμμύδια
2 σκελίδες σκόρδο τριμμένο
2 καρότα
2 κλωναράκια σέλερι
500 γρ. ντομάτες τριμμένες
½ φλιτζάνι κόκκινο κρασί
2 κ.γ. θυμάρι
2 κ.γ. βασιλικός
ελαιόλαδο, αλάτι, πιπέρι
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Για το αρωματικό μείγμα:
4 κ.σ. ψιλοκομμένος μαϊντανός
1 σκελίδα σκόρδο τριμμένο
ξύσμα από 2 λεμόνια

Ingredients

For the aromatic mixture:
4 tbsp chopped parsley
1 clove of garlic, grated
zest of 2 lemons

2 packages of MIMIKOS Chicken Drumsticks
2 dry onions
2 cloves of garlic, grated
2 carrots
2 celery stalks
500 g grated tomatoes
½ cup red wine
2 tbsp thyme
2 tbsp royal
olive oil, salt, pepper

Preparation

Prepare the Vegetables: Clean and finely chop the onions. Slice the carrots thinly and finely chop the celery after removing the fibers.

Sauté the Vegetables: In a pot, heat 4-5 tablespoons of olive oil and sauté the vegetables until softened.

Brown the Chicken: Add the chicken drumsticks to the pot, season with salt and pepper, and cook on high heat for a few minutes until they are browned on all sides.

Add Liquids and Simmer: Pour in the white wine, then add the grated tomatoes, thyme, and basil. Add 1 ½ cups of water, lower the heat, cover the pot, and simmer for 40 minutes.

Prepare the Aromatic Mixture: While the chicken is cooking, prepare the aromatic mixture by mixing the parsley, garlic, and lemon zest.

Serve: Once the dish is ready, sprinkle the aromatic mixture over the chicken thighs and serve.