Braised Chicken Thigh Fillet with Pasta
20'
45'
easy
4
Cooking Time
Preparation Time
Degree of Difficulty
Portions
Chicken Thigh Fillet
1 συσκευασία Φιλέτο Μπούτι Κοτόπουλου MIMIKOS
500 γρ. σπαγγέτι
2 ξερά κρεμμύδια } χρόνος προετοιμασίας 10’
5 φέτες μπέικον
1 ½ κούπα ημίγλυκο κόκκινο κρασί
1 κούπα πελτές ντομάτας
|
2 σκελίδες σκόρδο
½ κούπα τριμμένη γραβιέρα } χρόνος μαγειρέματος 35’
½ ματσάκι μαϊντανός
αλάτι
πιπέρι
3-4 κ.σ. ελαιόλαδο
Ingredients
2 cloves of garlic
½ cup grated Gruyère } cooking time 35'
½ bunch of parsley
salt
pepper
3-4 tbsp. olive oil
1 package of MIMIKOS Chicken Thigh Fillet
500 g spaghetti
2 dry onions } preparation time 10'
5 slices of bacon
1 ½ cups semi-sweet red wine
1 cup of tomato paste
Preparation
Finely chop the onions and bacon, then sauté them in a little olive oil. Cut the MIMIKOS chicken thigh fillet into thin strips and add it to the pot. Deglaze with wine and stir in tomato paste. Add 2 cloves of garlic and let it simmer. Meanwhile, prepare the pasta.
After seasoning the chicken with salt and pepper, add grated graviera cheese and a bit of coarsely chopped parsley. Drain the pasta and rinse it with a little water. Return the pasta to the pot, drizzle with a little olive oil, and mix well.
Serve the pasta and chicken on a plate, and sprinkle with grated graviera cheese.
A recipe by ο Giannis Apostolakis.
watch the recipe video
