Chicken with Mushrooms and Noodles

40'

30'

medium

4 Cooking Time

Preparation Time

Degree of Difficulty

Portions

Chicken Legs

4 Μπούτια Ολόκληρα Κοτόπουλου MIMIKOS
250 γρ. φρέσκα μανιτάρια κομμένα σε φέτες
2 κ.σ. πράσινες ελιές σε φέτες
1 ξερό κρεμμύδι ψιλοκομμένο
2 σκελίδες σκόρδο τριμμένο
1 κουτί ντοματάκια κονκασέ
1 κ.γ. ξερός βασιλικός
|
½ ματσάκι μαϊντανός
4 κ.σ. ελαιόλαδο
500 γρ. χυλοπίτες
ελαιόλαδο
αλάτι
πιπέρι

Ingredients

½ bunch of parsley
4 tbsp olive oil
500 gr. noodles
olive oil
salt
pepper

4 MIMIKOS Chicken Legs
250 g sliced fresh mushrooms
2 tbsp sliced green olives
1 dry onion finely chopped
2 cloves of garlic, grated
1 box of concache tomatoes
1 tbsp dry basil

Preparation

Sauté the onion and garlic in a pot with 2-3 tablespoons of olive oil for a few minutes. Add the chicken legs, season with salt and pepper, and sauté for 5-6 minutes on both sides.

Add the mushrooms, stir, and then add the olives, basil, diced tomatoes, ½ cup of water, and chopped parsley. Allow the mixture to simmer, covered, over medium to high heat for 20-25 minutes.

Meanwhile, cook the pasta in salted water according to the package instructions. Drain the pasta and toss it with 2-3 tablespoons of olive oil.

Remove the chicken legs from the pot and mix the cooked pasta with the sauce in the pot. Serve the pasta on plates and distribute the chicken legs on top.