Place the green beans in a wide pot with half a liter of water. Add the white parts of the fresh spring onions and a tablespoon of tomato paste to the pot. Season with salt, add basil leaves for aroma, and boil for 15 minutes.

In another pot, prepare the rice. Add water, curry powder, salt, olive oil, walnuts, and black raisins, and wait for it to boil.

After cooking the green beans for 15 minutes, add the green parts of the spring onions and a good amount of olive oil. Then, place the MIMIKOS chicken breast fillets on top of the green beans and cook on low heat for another 15 minutes.

Once the curry mixture has boiled, add the rice, stir gently once, close the lid, and cook on low heat until the rice absorbs all the liquids.

Your nutritious and delicious chicken dish is ready!