Before we start the marinade, we cut the meat into large chunks.

In a bowl, we combine the marinade ingredients for the chicken skewers: oil, vinegar, balsamic cream, lemon, garlic, and herbs, adding salt and pepper to taste.

We add the chicken to the marinade and mix well. Cover the bowl and let it sit for 3-4 hours.

Thread the marinated chicken onto the skewer, alternating with vegetables like bell peppers and onions.

Grill the skewers for about 15 minutes, turning them every 3-4 minutes to ensure they cook evenly on all sides.

While grilling, if desired, brush them with balsamic cream.