Chop the onion finely and sauté it (in an oven-safe pot) with a little olive oil. Cut the chicken into large pieces and sauté it with the onion until it is cooked through and browned. Finely chop half of your herbs. Cut the lemon into very thin slices.

Add the star anise to the chicken along with a little grated fresh ginger. Add water, the finely chopped almonds, raisins, the herbs, and salt. Stir a little and then add the rice. Add the butter and place the lemon slices on top.

Cover the pot with a lid. Once it boils, place it as it is in a preheated oven at 200ºC (392ºF) for about 20 minutes. Finely chop the remaining herbs and add them in. Stir to combine. Serve and enjoy!