Chicken Breast Fillet in the Oven with Gratin Potatoes
15'
60'
easy
4
Cooking Time
Preparation Time
Degree of Difficulty
Portions
Chicken Breast Fillet
1 συσκευασία Φιλέτο Στήθος Κοτόπουλου MIMIKOS
5-6 φέτες μπέικον
1 ξερό κρεμμύδι
225 γρ. λευκά μανιτάρια } χρόνος προετοιμασίας 10’
4 πατάτες
|
½ κούπα κρέμα γάλακτος } χρόνος ψησίματος 60’
τριμμένο τυρί
αλάτι
ελαιόλαδο
Ingredients
½ cup sour cream } baking time 60'
grated cheese
salt
olive oil
1 package of MIMIKOS Chicken Breast Fillet
5-6 slices of bacon
1 dry onion
225 g white mushrooms } preparation time 10'
4 potatoes
Preparation
Finely chop the bacon and sauté it with a little olive oil. Do the same with the onion. Finely chop the mushrooms. Cut the MIMIKOS chicken breast fillet into thin slices and place it in a baking dish. Season with salt and add the bacon and onion. Pour olive oil into the pan and sauté the mushrooms. Meanwhile, slice the potatoes thinly. Place them in a bowl and season with salt.
Pour the mushrooms over the chicken and drizzle with cream. Layer the potatoes on top. Cover with aluminum foil and bake in a preheated oven at 180°C (356°F) with top and bottom heat for 40 minutes. Remove the aluminum foil and sprinkle with grated cheese. Bake for another 20 minutes.
A recipe by ο Giannis Apostolakis.
watch the recipe video
