Chicken Fillet with Cheese & Cherry Tomatoes
10'
25'
easy
4
Cooking Time
Preparation Time
Degree of Difficulty
Portions
Chicken Breast Fillet
Για το φιλέτο κοτόπουλο:
4 Φιλέτα Στήθος Κοτόπουλο MIMIKOS
1 κ.σ. ελαιόλαδο
2 κ.σ. κρέμα βαλσαμικού
1 σκ. σκόρδο ψιλοκομμένη
1 καυτερή πιπερίτσα ψιλοκομμένη (προαιρετικά)
λίγη φρέσκια ρίγανη
λίγο φρέσκο θυμάρι
αλάτι
φρεσκοτριμμένο πιπέρι
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Για τα ντοματίνια βουτύρου με κρέμα βαλσάμικου:
300 γρ. ντοματίνια κομμένα στη μέση
2-3 φρέσκα κρεμμύδια ψιλοκομμένα (ή ένα ξερό κρεμμύδι)
4 κ.σ. κρέμα βαλσάμικου
2 κ.σ. λιωμένο βούτυρο
2 σκ. σκορδοσπασμένες
από λίγο ψιλοκομμένο φρέσκο βασιλικό-θυμάρι και ρίγανη
αλάτι
φρεσκοτριμμένο πιπέρι
Για το τελείωμα:
mozzarella
Ingredients
For the butter cherry tomatoes with balsamic cream:
300 g cherry tomatoes cut in half
2-3 fresh onions, finely chopped (or one dry onion)
4 tbsp balsamic cream
2 tbsp melted butter
2 cloves of garlic, crushed
of some chopped fresh basil-thyme and oregano
salt
freshly ground pepper
For the finish:
mozzarella
For the chicken fillet:
4 MIMIKOS Chicken Breast Fillet
1 tbsp olive oil
2 tbsp balsamic cream
1 clove of garlic, chopped
1 hot pepper, chopped (optional)
some fresh oregano
some fresh thyme
salt
freshly ground pepper
Preparation
For the Chicken Fillet:
To prepare juicy baked chicken fillets, first marinate the fillets. In a bowl, combine the ingredients for the chicken marinade: olive oil, balsamic glaze, salt and pepper, herbs, garlic, and hot pepper. Mix well. Add the chicken fillets to the bowl and give them a light massage to ensure the marinade coats them evenly. Cover and let them sit on the counter for 15 minutes.
For the Butter Tomatoes with Balsamic Glaze:
Place all the ingredients in a baking dish: cherry tomatoes, garlic, onion, herbs, salt and pepper, balsamic glaze, and melted butter. Mix everything well with your hands and spread it evenly on the bottom of the baking dish.
Place the marinated chicken fillets on top, breast side up. Bake in a well-preheated oven at 200°C (392°F) on the middle rack for about 25 minutes. Sprinkle the chicken with cheese and continue baking for an additional 1-2 minutes until the cheese melts.
A recipe by Argiro Barbarigou.
For more information, you can follow the link >>
watch the recipe video
