Chicken Fillet Marinated with Yogurt, Mustard, and Paprika

10'

20'

easy

4 Cooking Time

Preparation Time

Degree of Difficulty

Portions

Chicken Breast Fillet

1 συσκευασία Φιλέτο Στήθος κοτόπουλου MIMIKOS
2 συσκευασίες γιαούρτι στραγγιστό 2 κ.γ. μουστάρδα
|
1 σφηνάκι ελαιόλαδο
2 κ.γ. πελτέ ντομάτας
Αλάτι-Πιπέρι
Πάπρικα
Σκόρδο

Ingredients

2 tsp tomato paste
Salt
Pepper
Paprika
Garlic powder

1 pack of MIMIKOS Chicken Breast Fillet
2 packs of strained yogurt
2 tsp mustard
1 shot olive oil

Preparation

Cut the chicken into small pieces. In a bowl, mix together the yogurt, mustard, salt, pepper, paprika, olive oil, garlic powder, and tomato paste. Add the chicken to the mixture and stir well. Cover and leave it in the fridge for 2 hours. Spread the fillets in a baking dish and cover them with the marinade. Sprinkle a little extra pepper and drizzle a bit of olive oil on top. Bake at 200 °C (fan) for 20 minutes.