Preheat the oven to 180ºC, place the burger patty on baking paper, and bake for 10 minutes. Alternatively, cook it in a non-stick pan for about 10 minutes, flipping frequently.

Slice the lettuce, onion, and tomato into thin slices.

Assembling the Burger: On the bottom bun, spread mayonnaise, then layer with lettuce, a tomato slice, a slice of light cheese, the MIMIKOS chicken fillet burger, and finally, onion slices.