Preheat the oven to 180ºC, place the burger patty on baking paper, and bake for 10 minutes. Alternatively, cook it in a non-stick pan for about 10 minutes, flipping frequently.

Slice the tomatoes into thin slices, and cut the pickles into thin diagonal slices.

Fry the eggs over low heat with olive oil, ensuring the edges don’t become too crispy.

For the mayonnaise sauce: In a bowl, mix mayonnaise, yogurt, salt, pepper, and a little olive oil.

Assembling the burger: Spread the sauce on the bottom of the bun, then add the pickles, the MIMIKOS burger patty, tomato slices, and finally, top with the fried egg.