Preheat the oven to 200°C (392°F). Place the schnitzels on a baking sheet lined with parchment paper and bake for 10 minutes, or fry them in a deep pan for 3 minutes.

Slice the sun-dried tomatoes into thin strips.
Cut the cheese slices in half lengthwise.

For Assembling the Tortilla:
Spread mayonnaise on each tortilla. Add two half slices of cheese, then approximately 25 grams of mixed salad greens along the length. Top with julienned sun-dried tomatoes and finally add the schnitzel cut in half. Roll the tortilla tightly using parchment paper or plastic wrap and cut it in half.