Exotic Chicken Fillet with Coconut Milk, Sun-Dried Tomatoes & Spinach
15'
25'
easy
3
Cooking Time
Preparation Time
Degree of Difficulty
Portions
Chicken Thigh Fillet
1 πακέτο Φιλέτo από Μπούτι Κοτόπουλου MIMIKOS
2 κ.σ. βούτυρο
3-4 ψιλοκομμένες σκελίδες σκόρδου
1-2 φλιτζάνι τσαγιού baby σπανάκι
200 ml γάλα καρύδας
|
½ φλιτζάνι τσαγιού ψιλοκομμένες λιαστές ντομάτες
½ φλιτζάνι τσαγιού τριμμένη παρμεζάνα
αλάτι
πιπέρι
Ingredients
½ cup of chopped sun-dried tomatoes
½ teaspoon grated parmesan cheese
salt
pepper
1 package of MIMIKOS Chicken Thigh Fillet
2 tbsp butter
3-4 chopped cloves of garlic
1-2 teacup baby spinach
200 ml coconut milk
Preparation
Season the fillets with salt and pepper on both sides and place them in a large, sufficiently hot non-stick pan. Cook for 4-5 minutes on each side until they turn a rosy color.
Remove the fillets from the pan and set them aside.
Add the butter and garlic to the pan. Lower the heat slightly and sauté until the garlic starts to brown.
Add the sun-dried tomatoes and spinach and sauté everything together for a few minutes.
Return the fillets to the pan, pour in the coconut milk, and add the Parmesan cheese. Lower the heat and stir the pan occasionally until the milk thickens.
You can enjoy it with rice or baked potatoes.
A recipe by MIMIKOS.
watch the recipe video
